If you’re here, we can assume you accepted the ultimate challenge this Thanksgiving. You must be bringing the turkey!
Preparing the centerpiece of the feast comes with plenty to think about: presentation, strategy, technique, and more. Any of these details could make your turkey the talk of the table! The key to keeping those conversations positive? Serving a delicious, germ-free feast that leaves everyone happy and healthy.
Whether you bring the turkey every year or this is your first time, these food safety tips are for you!
- Thaw Turkey
Your turkey is likely in the thawing process as we speak. You should allow for 24 hours of thawing for each 4-5 pounds of turkey. If your turkey has already been thawed, it should only remain in the refrigerator for 1 to 2 days before cooking.
- Prevent Germs
You SHOULD wash your hands before, during and after prepping your turkey. You SHOULD NOT wash your turkey. This might splash bacteria throughout your kitchen. Another great way to prevent germs is to designate one cutting board and prep area for raw turkey and meat and a separate cutting board for other foods that won’t be cooked.
- Cook Turkey Thoroughly
You can’t rush safety! Your turkey is safe to eat once it reaches an internal temperature of 165 F. Be sure to check with a food thermometer and do not rely on the turkey’s pop-up timer! Insert the thermometer into:
- The thickest part of the breast
- Innermost part of the wing
- Innermost part of the thigh.
Some parts of the turkey will be well over 165 F by the time the thickest pieces reach the necessary 165 F.
- Serve a Safe Meal
For a lot of us, the grazing on Thanksgiving doesn’t start or stop with the actual sit-down dinner. Be mindful of how long you leave food sitting on the counter while you’re snacking. Perishable food shouldn’t go more than two hours without being refrigerated.
If your turkey is doing some light traveling, wrap it in an insulated container to keep its temperature at least 135 F. (This goes for all hot food. Cold food should be kept below 41 F.)
Lastly, be sure everyone washes their hands before serving and eating. Don’t forget to use serving utensils to avoid the spread of germs!
- Awwww Leftovers
Savor every bite of that turkey and properly store leftovers to enjoy later! Just remember, leftovers must be eaten within four days.
More Information:
Now that we’ve got safety covered, you can explore more recipes and turkey ideas at eatturkey.org.
For more holiday food safety tips, visit, Food Safety Tips for the Holidays | FoodSafety.gov