Frequently Asked Questions
Below you will find information that might help you understand how to find things or learn about information you might need to know about your city or town.
Food Permit Risk Levels
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Food Permit Risk Levels
Our goal is to minimize foodborne illness by spending the most time in establishments that pose the greatest risks, through education and enforcement. The risk-based system will better reflect the time dedicated to each facility.
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Food Permit Risk Levels
Risk categories are based on the number risk factors occurring within the establishment. Please see the risk factors above.
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Food Permit Risk Levels
If you feel your assigned risk level is inaccurate, please contact us before the end of the year so we can discuss your risk factors and, if appropriate, make changes to your risk level before you pay for your permit—Although risk levels can be increased throughout the year, risk level-decreases are only available when the permit is renewed.
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Food Permit Risk Levels
More information on food establishment categories and fees can be found on the food permit application page. You can also call our office and talk to someone in the food program (509) 766-7960.