PFAS & Drinking Water

Per- and Polyfluoroalkyl Substances (PFAS) are man-made chemicals that have been used in industry and consumer products worldwide since the 1940s. They have been used to make nonstick cookware, water-repellent clothing, stain-resistant fabrics and carpets, some cosmetics, some firefighting foams, and products that resist grease, water, and oil.

During production and use, PFAS can migrate into the soil, water, and air. Most PFAS (including PFOA and PFOS) do not break down, so they remain in the environment. Because of their widespread use and their persistence in the environment, PFAS are found in the blood of people and animals all over the world and are present at low levels in a variety of food products and in the environment.

Agency for Toxic Substances and Disease Registry (ATSDR) - PFAS chemicals overview | ATSDR (cdc.gov)

PFAS Exposure

Environmental Protection Agency (EPA) PFAS Regulations

EPA proposed maximum contamination levels (MCLs) of 4 parts per trillion (ppt) for perfluorooctanesulfonate (PFOS) and four parts per trillion (ppt) perfluorooctanoic acid (PFOA).

Individual Testing

Home Testing

Home Treatment

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